Botanico โ€” Nespresso Restaurant Week 2021

Botanico โ€” Nespresso Restaurant Week 2021

Arenโ€™t we feeling depressed over the end of ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐† ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐€๐ฎ๐ญ๐ฎ๐ฆ๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ? Good news to you is that the ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌโ€™ ๐„๐๐ข๐ญ๐ข๐จ๐ง is coming up from ๐Ÿ“ ๐๐จ๐ฏ ๐ญ๐จ ๐Ÿ๐Ÿ– ๐๐จ๐ฏ and booking starts from 30 Oct! Mark your calendars!

Having been to @botanicosg for their Christmas in the Woods special, I was enchanted by their garden restaurant and bar concept, set within the lush surrounds of the Botanic Gardens.

This time, I went back with high expectations for their ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐† ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐€๐ฎ๐ญ๐ฎ๐ฆ๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ menu. Albeit falling short of my expectations, at $๐Ÿ”๐Ÿ–++๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ for their ๐๐ž๐ฌ๐ฉ๐ซ๐ž๐ฌ๐ฌ๐จ ๐’๐† ๐‘๐ž๐ฌ๐ญ๐š๐ฎ๐ซ๐š๐ง๐ญ ๐–๐ž๐ž๐ค ๐€๐ฎ๐ญ๐ฎ๐ฆ๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐’๐ž๐ญ, you can expect contemporary European cuisine with South East Asian inflections:

๐‘จ๐’‘๐’‘๐’†๐’•๐’Š๐’”๐’†๐’“

๐๐จ๐š๐œ๐ก๐ž๐ ๐๐ซ๐š๐ฐ๐ง๐ฌ

Baby Spinach, Bean Sprouts, Fermented Soybeans, Pickled Japanese Cucumber, Spiced Peanut Dressing

๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐€๐ซ๐ญ๐ข๐œ๐ก๐จ๐ค๐ž (Vegetarian)

Baby Spinach, Bean Sprout, Fermented Soybeans, Pickled Japanese Cucumber, Spiced Peanut Dressing

๐‘บ๐’๐’–๐’‘

๐“๐จ๐ฆ๐š๐ญ๐จ ๐๐š๐ฌ๐ข๐ฅ โ€œ๐‹๐š๐ญ๐ญ๐ž"

Tomato Soup, Crรจme Fraiche, Basil

๐‘ด๐’‚๐’Š๐’๐’”

๐’๐ž๐š๐ซ๐ž๐ ๐‘๐ž๐ ๐’๐ง๐š๐ฉ๐ฉ๐ž๐ซ

Pickled Bok Chor, Red Plum, Fish Bone Broth, Scallion Nori Oil

๐Œ๐š๐ซ๐ข๐ง๐š๐ญ๐ž๐ ๐†๐ซ๐ข๐ฅ๐ฅ๐ž๐ ๐…๐ซ๐ž๐ž-๐‘๐š๐ง๐ ๐ž ๐‚๐ก๐ข๐œ๐ค๐ž๐ง

Smoked Couscous, Pine Nuts, Cucumber & Green Papaya Salad, Lemongrass, Coriander-Chilli Dressing

๐Œ๐ฎ๐ฌ๐ก๐ซ๐จ๐จ๐ฆ ๐‘๐ข๐ฌ๐จ๐ญ๐ญ๐จ (Vegetarian)

Seasonal Mushroom, Risotto, Tempura Mushroom, Fresh Truffle, Pine Nuts, Nori Scallion Oil

๐‘ซ๐’†๐’”๐’”๐’†๐’“๐’•

๐‹๐ž๐ฆ๐จ๐ง๐ ๐ซ๐š๐ฌ๐ฌ ๐๐š๐ง๐ง๐š ๐‚๐จ๐ญ๐ญ๐š

Granny Smith Apple, Ginger Ice Cream, Lemon Meringue

Look forward to the ๐–๐ข๐ง๐ง๐ž๐ซ๐ฌโ€™ ๐„๐๐ข๐ญ๐ข๐จ๐ง as some restaurants have specially prepared a brand new menu just for you! Mark your calendars and tune in to @diningcitysingapore app/website for more info!

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๐Ÿ“ Botanico at The Summerhouse | Originally posted on Instagram

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