Chef Wei HK Cheong Fun

Chef Wei HK Cheong Fun

With ample amount of media coverage and reviews, I am sure @chefweihkcheongfun is no stranger to you.

With outlets in Bedok, Clementi and Bukit Panjang, @chefweihkcheongfun is making his famous freshly made Hong Kong-style cheong fun (rice noodle roll) more accessible to all.

I tried the following:

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Shiitake and shimeji mushrooms are stir-fried in butter and oyster sauce, accentuating the earthiness of the ingredients. The delicious filling is then wrapped in freshly-made cheong fun skin and served with home-made Hong Kong-style sauce.

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Filled with bits of pork char siew and perfect for meat lovers.

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Made with the freshest prawns available.

Go try them out soon if you have not!

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šŸ“ Chef Wei HK Cheong Fun | Originally posted on Instagram

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