Cong Ngot Vietnamese Dessert — Singapore Debut at Wisma Alsagoff

The newest dessert player in town, @congngotsg , a shop specialising in vietnamese dessert has opened its door at Wisma Alsagoff.

The desserts that I’ve tried are:

𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐂𝐡𝐞𝐧𝐝𝐨𝐥

𝐕𝐢𝐞𝐭𝐧𝐚𝐦𝐞𝐬𝐞 𝐊𝐢𝐧𝐠 𝐃𝐞𝐬𝐬𝐞𝐫𝐭

𝐁𝐥𝐚𝐜𝐤 𝐒𝐰𝐞𝐞𝐭𝐧𝐞𝐬𝐬

My favourite is definitely the Vietnamese King Dessert which consists of a wide variety of ingredients - taro balls, jackfruit, jelly, white fungus, red ruby and attap seeds, with a luscious dollop of durian puree!

If you’re in the area, hit them up for a late night sweet snack as they operate till 3am on both Fridays and Saturdays!

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📍 Cong Ngot Vietnamese Dessert | Originally posted on Instagram