Definitely have to try this portuguese egg tarts when we are in Macau

Definitely have to try this portuguese egg tarts when we are in Macau.

The filling tastes as good as Magaret’s!! I feel that the main difference between Lord Stow’s and Magaret’s egg tarts is the crust!

Lord Stow’s crust is thicker and less crispy/flaky whereas Magaret’s crust is thinner, flakier and more oily.

But both tastes so good!! 😌

Personally, I like both! But prefer Magaret’s more as I like thinner and crispy crust.

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Originally posted on Instagram