Duck Confit Hash with Sous Vide Egg
Duck Confit Hash with Sous Vide Egg The duck meat was really tender and flavourful! It tears apart easily. Though the dish was tasty, I find it a little
Duck Confit Hash with Sous Vide Egg
The duck meat was really tender and flavourful! It tears apart easily. Though the dish was tasty, I find it a little too oily for my liking.
18 Hours @ Hotel 1887 has a really nice bar vibe to it. It’s a really nice place to chill at and it isn’t crowded with people. The staff were really friendly! The chef even served us personally and explained the dish to us.
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