Few dining destinations capture the energy of Singapore quite like

Few dining destinations capture the energy of Singapore quite like SUSHISAMBA Singapore, where stunning skyline views meet a bold celebration of Japanese, Brazilian and Peruvian flavours. The refreshed à la carte menu builds on that energy, bringing back guest favourites while introducing new creations that showcase the bold, vibrant flavours SUSHISAMBA is known for.

🍣Crispy Salmon

Wrapped in a tempura nori roll and layered with semi-cooked salmon, cream cheese and aji amarillo, it strikes a satisfying balance between richness and freshness. The crunch of the tempura shell gives way to buttery salmon, while the gentle heat from the aji amarillo keeps every bite interesting.

🍣Uni & Tuna

Served atop crispy nigiri rice, the combination of velvety Hokkaido uni and fresh tuna creates an irresistible contrast of textures. The crisp rice provides a satisfying crunch, while the uni delivers its signature ocean-sweet creaminess. Finished with smoked roe, it is a small bite packed with layers of flavour and one that uni lovers should not miss.

🐟Seafood Seviche

Featuring scallop, prawn, octopus and calamari bathed in a vibrant pineapple tiger’s milk, the dish bursts with citrusy freshness. The sweetness of the pineapple lifts the seafood beautifully, while the varied textures keep every spoonful exciting.

🐟Chargrilled Sea Bass

Grilled over charcoal until the skin achieved a delicate crispness, the fish remained wonderfully moist and flaky within. The red pepper aji amarillo sauce added a smoky sweetness with just enough heat to complement the natural flavour of the sea bass rather than overpower it.

🍰Tres Leche Cake

Light yet decadent, the vanilla sponge soaked up the rich milk mixture beautifully without becoming overly dense. The candied orange added a fragrant citrus lift, while the pistachio ice cream brought a nutty creaminess that tied everything together.

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Originally posted on Instagram