For one week only, Seoul has landed at Alley on 25 🇰🇷

For one week only, Seoul has landed at Alley on 25 🇰🇷

From now to 23 August, Andaz Singapore is hosting guest chefs Lee Jeong-Hun and Kim Joo-Kyung from Andaz Seoul Gangnam for a special showcase of Flavours of Andaz, bringing a taste of Korean cuisine to Singapore.

The highlight is a series of Korean Heritage Tray Sets with three options priced between $55++ and $60++, each designed as a complete meal with rice, soup, appetiser, dessert and homemade banchan on the side.

🇰🇷 Tray Set A, $56

Chilled Abalone with Pine Nut Dressing

Soy Sauce Marinated Grilled Beef Short Rib Rice Bowl

Clam Seaweed Soup

Misugaru Cake

🇰🇷 Tray Set B, $60

Chilled Hanwoo Beef Slices with Mustard Soy Sauce

Gochujang Marinated Grilled Salmon Pot Rice

Hanwoo Beef Radish Soup

Injeolmi Tiramisu

🇰🇷 Tray Set C, $55

Marinated Sea Bream Sashimi Salad

Plum Soy Marinated Grilled Pork Neck Pot Rice

Seafood Soft Tofu Stew

Perilla Oil Vanilla Ice Cream with Yakgwa Crumble

Every set also comes with homemade Korean banchan, including fresh napa cabbage kimchi, seasoned spinach, stir-fried spicy dried squid and pickled celtuce.

The collaboration also extends beyond the tray sets, with Korean specialties appearing across breakfast and brunch during the week.

📍 Alley on 25, Andaz Singapore

📅 17–23 August 2026 only

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Originally posted on Instagram