Lerouy — Valentine’s Day Carte Blanche 2022

❣️Happy Valentine’s Day❣️

Over the weekend, I celebrated Valentine’s Day at the one Michelin-Starred @lerouy_ .

Helmed by Chef Christophe Lerouy, who previously led @almabyjuanamador to its one-star accolade in 2016, @lerouy_ is a modern restaurant with an open kitchen concept serving a carte blanche french cuisine. With no menu, the “element of surprise” adds to the excitement of dining at @lerouy_ as we anticipate Chef Lerouy’s seasonal creations.

Seats here are entirely counter-seats, where you can enjoy the calm efficiency of the action-packed kitchen as they prepare the dishes right infront of you. After we were seated, they welcomed us with 𝐒𝐧𝐚𝐜𝐤𝐬 that’s made up of 4 tapas items. They were enjoyed from mild to strong flavours to whet our appetite.

🍏𝐆𝐫𝐞𝐞𝐧 𝐀𝐩𝐩𝐥𝐞, 𝐆𝐨𝐨𝐬𝐞 𝐋𝐢𝐯𝐞𝐫, 𝐒𝐦𝐨𝐤𝐞𝐝 𝐒𝐚𝐫𝐝𝐢𝐧𝐞

🧀𝐌𝐮𝐧𝐬𝐭𝐞𝐫 𝐂𝐡𝐞𝐞𝐬𝐞, 𝐌𝐚𝐧𝐠𝐨, 𝐂𝐮𝐦𝐢𝐧

🦀𝐓𝐚𝐬𝐦𝐚𝐧𝐢𝐚𝐧 𝐒𝐩𝐚𝐧𝐧𝐞𝐫 𝐂𝐫𝐚𝐛 𝐒𝐚𝐥𝐚𝐝, 𝐓𝐚𝐫𝐫𝐚𝐠𝐨𝐧

🧪𝐇𝐚𝐦 𝐒𝐭𝐨𝐜𝐤, 𝐒𝐦𝐨𝐤𝐞𝐝 𝐎𝐢𝐥

Next, 🥖𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐫𝐞𝐚𝐝 𝐚𝐧𝐝 𝐁𝐮𝐭𝐭𝐞𝐫 was served. Decked with a crunchy crust, the interior was fluffy and dense and it goes really well with the savoury butter.

Priced at $𝟗𝟖++, the 𝟓-𝐜𝐨𝐮𝐫𝐬𝐞 𝐥𝐮𝐧𝐜𝐡 that day showcases the following:

🦪𝐃𝐚𝐯𝐢𝐝 𝐇𝐞𝐫𝐯𝐞 𝐎𝐲𝐬𝐭𝐞𝐫, 𝐋𝐚𝐢𝐭 𝐑𝐢𝐛𝐨𝐭, 𝐁𝐚𝐬𝐢𝐥 𝐒𝐨𝐫𝐛𝐞𝐭, 𝐋𝐞𝐫𝐨𝐮𝐲 𝐊𝐚𝐯𝐢𝐚𝐫𝐢 𝐂𝐚𝐯𝐢𝐚𝐫

🐚𝐁𝐫𝐢𝐭𝐭𝐚𝐧𝐲 𝐒𝐜𝐚𝐥𝐥𝐨𝐩, 𝐊𝐨𝐡𝐥𝐫𝐚𝐛𝐢, 𝐇𝐚𝐳𝐞𝐥𝐧𝐮𝐭, 𝐀𝐥𝐬𝐚𝐭𝐢𝐚𝐧 𝐁𝐚𝐜𝐨𝐧

🥬𝐒𝐚𝐥𝐭 𝐁𝐚𝐤𝐞𝐝 𝐂𝐚𝐛𝐛𝐚𝐠𝐞, 𝐀𝐧𝐜𝐡𝐨𝐥𝐚𝐝𝐞, 𝐋𝐚𝐫𝐝𝐨, 𝐋𝐢𝐦𝐞

🥓𝐂𝐨𝐜𝐡𝐨𝐧 𝐝𝐞 𝐥𝐚𝐢𝐭, 𝐉𝐞𝐫𝐮𝐬𝐚𝐥𝐞𝐦 𝐀𝐫𝐭𝐢𝐜𝐡𝐨𝐤𝐞, 𝐖𝐚𝐥𝐧𝐮𝐭

🌰𝐌𝐨𝐧𝐭 𝐁𝐥𝐚𝐧𝐜, 𝐄𝐠𝐥𝐚𝐧𝐭𝐢𝐧𝐞𝐬, 𝐕𝐚𝐧𝐮𝐚𝐭𝐮 𝐕𝐚𝐧𝐢𝐥𝐥𝐚

Our meal concluded with a 𝐏𝐞𝐭𝐢𝐭 𝐅𝐨𝐮𝐫𝐬 consisting of:

🍬𝐌𝐨𝐣𝐢𝐭𝐨 𝐌𝐨𝐮𝐬𝐬𝐞, 𝐒𝐡𝐨𝐫𝐭𝐛𝐫𝐞𝐚𝐝 𝐒𝐚𝐛𝐥𝐞

🍬𝐇𝐚𝐳𝐞𝐥𝐧𝐮𝐭 𝐂𝐚𝐧𝐞𝐥𝐞

🍬𝐏𝐚𝐭𝐞 𝐅𝐫𝐮𝐢𝐭

🍬𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐨𝐧𝐛𝐨𝐧𝐬

Truthfully, I wasn’t blown away by the flavours, but I truly had an enjoyable time dining at @lerouy_ , admiring the intricately plated creations and relishing in the freshness and quality of the ingredients used in every dish.

📍 Lerouy | Originally posted on Instagram