He Jia Huan brings its hearty Northeast Chinese and Sichuan-style

He Jia Huan brings its hearty Northeast Chinese and Sichuan-style cooking to Lentor Modern, with a menu built for sharing over a lively table of skewers, whole fish, stews and bold-flavoured dishes.

The Tofu Pudding with Beef is rich and comforting, with silky tofu soaking up the savoury flavours of the beef, while the Special Clear-Stewed Beef Ribs offers a lighter contrast with tender meat in a clean, soothing broth. The lamb and beef BBQ skewers are another highlight, generously portioned and fragrant with cumin and Chinese spices, especially good with a cold Snow Beer.

For seafood, the whole fish selection ranges from the tangy Fish in Golden Sauerkraut Soup and fiery Boiled Fish in Chilli Oil to the crisp, sweet-sour Squirrel-Shaped Fish. There is also a 6-Grid Lunch Set, which gives solo diners a rotating mix of meats, cold dishes, seafood and vegetables with rice.

Overall, He Jia Huan is best enjoyed with a group, where you can order widely and share everything across the table. Portions are generous, flavours are bold and comforting, and the bustling communal dining style makes the name 合家欢 feel especially fitting.

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Originally posted on Instagram