JU95 — Modern Izakaya at Boat Quay

Nestled within the bustling Boat Quay is a new modern Izakaya restaurant, @ju95.co .

@ju95.co , which stands for 居酒屋, is a perfect night spot to gather with friends and unwind over good food and drinks.

Their menu boasts interesting creations such as:

🌟𝐏𝐚𝐫𝐟𝐚𝐢𝐭 𝐉𝐮

Rich chicken liver with beautiful fermented mushroom and home made Koji sablé cookies.

🌟𝐑𝐨𝐜𝐤 𝐎𝐲𝐬𝐭𝐞𝐫

Fresh and tasty!

𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠

Boneless chicken wings stuffed with Foie gras, served with mala dip. I personally prefer having the wing on its own as I find the mala flavor a little too overwhelming, covering the rest of the flavors.

🌟𝐇𝐚𝐲 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐚𝐦𝐚𝐜𝐡𝐢

Love the smoky flavors here! The fish was marinated and smoked, tender as sashimi, with sweet & sour berry sauce and grilled padrón peppers & leek.

𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐁𝐫𝐮𝐬𝐬𝐞𝐥𝐬 𝐒𝐩𝐫𝐨𝐮𝐭𝐬

A crunchy and flavorful dish but the bacon were a tad bit too tough.

𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐏𝐨𝐫𝐭𝐨𝐛𝐞𝐥𝐥𝐨 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦

Mushroom with chorizo XO sauce and a whole egg yolk.

𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐚𝐛𝐲 𝐒𝐪𝐮𝐢𝐝 𝐃𝐨𝐧𝐚𝐛𝐞

Japanese style Claypot rice with seaweed schmaltz, mushroom, ikura.

🌟𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡

Crispy home made cookies with sour cream, sake cherry and rose petals. Very unique, refreshing and super aesthetically pleasing😍!

If you’re looking for a gastronomic indulgence, do check out @ju95.co as you’ll find well-executed unique creations with customised cocktails!

.

.

.

📍 JU95 | Originally posted on Instagram