Jun Kombucha — April Sales Launch

Complementing the 100% fresh squeezed fruit juice with a fragrant brew of flower tea, it’s not surprising to find the Kombucha at @jun.kombucha carrying notes of fresh fruits and floral fragrant.

One thing I enjoy about @jun.kombucha is that their Kombucha contain minimal fizz which goes really easy on the throat and stomach. Featuring the flavors available for 𝗝Ū𝗡 𝗔𝗽𝗿𝗶𝗹 𝗦𝗮𝗹𝗲𝘀 𝗟𝗮𝘂𝗻𝗰𝗵:

𝐏𝐚𝐬𝐬𝐢𝐨𝐧𝐟𝐫𝐮𝐢𝐭 𝐎𝐬𝐦𝐚𝐧𝐭𝐡𝐮𝐬

𝐆𝐫𝐚𝐩𝐞 𝐇𝐢𝐛𝐢𝐬𝐜𝐮𝐬

My favourite flavor is the 𝐆𝐫𝐚𝐩𝐞 𝐇𝐢𝐛𝐢𝐬𝐜𝐮𝐬 which consists of ripe notes of sweet, robust flavored grapes with subtle astringency from Hibiscus, complemented with honey and tardness from @jun.kombucha primary fermentation. This flavor will sit well with wine lovers🍷! High in antioxidants, Vitamins C and K and accompanied with minimal fizz and a well-balanced sweetness and tartness to it, the Grape Hisbiscus Kombucha is a great substitute for those looking for a non-alcoholic beverage.

As for the 𝐏𝐚𝐬𝐬𝐢𝐨𝐧𝐟𝐫𝐮𝐢𝐭 𝐎𝐬𝐦𝐚𝐧𝐭𝐡𝐮𝐬, @jun.kombucha uses a unique varietals of passionfruits (both yellow and orange pulps) with added assurance that only the ripest passionfruits are sourced. The passionfruit fragrance was indeed really strong and aromatic. This drink provides a great source of nutrients, especially fiber and Vitamins A and C!

If you’re keen to try a less fizzy Kombucha, head over to @jun.kombucha now!

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📍 Singapore | Originally posted on Instagram