Kei Kaisendon — Japanese Seafood Rice Bowls

With multiple outlets across the island, @keikaisendon.sg specialises in fresh Japanese seafood rice bowls.

Their rice bowls were accompanied by a generous portion of cubed fresh sashimi and vegetables, topped with ikura, sesame seeds, dried seaweed, wasabi and ginger. You could opt for bowls with additional toppings such as 𝐇𝐨𝐭𝐚𝐭𝐞 𝐊𝐚𝐢𝐬𝐞𝐧𝐝𝐨𝐧 and 𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐲𝐚𝐤𝐢 𝐊𝐚𝐢𝐬𝐞𝐧𝐝𝐨𝐧. I especially fancy the 𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐲𝐚𝐤𝐢 𝐊𝐚𝐢𝐬𝐞𝐧𝐝𝐨𝐧, where the ebi mentaiyaki was blow-torched before serving, giving it the charred, smoky flavor.

You can choose to top up $3 to complete the meal with a set consisting of 𝐌𝐢𝐬𝐨 𝐒𝐨𝐮𝐩 with either 𝐒𝐚𝐥𝐚𝐝 or 𝐓𝐨𝐛𝐢𝐤𝐨 𝐎𝐧𝐬𝐞𝐧 𝐄𝐠𝐠! Otherwise, @keikaisendon.sg offers a myriad of sides such as 𝐄𝐛𝐢 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 and 𝐆𝐲𝐨𝐳𝐚 to go along with your mains!

You can catch @keikaisendon.sg on major delivery platforms such as @deliveroo_sg @grabfoodsg @foodpandasg !

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📍 Kei Kaisendon | Originally posted on Instagram