L'Angelus Group Festive Menu

Celebrate the holiday season with Singapore’s oldest single-location traditional French restaurant since 1998!

From 1 to 31 December 2022, @langelus.sg is celebrating the holiday season with a decadent 3-Course Festive Menu! Helmed by Head Chef Benjamin Yip, the restaurant lives up to its reputation for consistently serving top quality authentic French cuisine. At $98++ per pax, you can expect the following:

𝑬𝑵𝑻𝑹𝑬𝑬

1️⃣Tartare de Bœuf, N25 Baerii Caviar

Hand-Cut Black Angus Beef Tartare, N25 Caviar

2️⃣ Foie Gras Poché, Velouté d'Artichaut, Truffe Fraiche

Poached Foie Gras, Black Truffle Artichoke Velouté, Fresh Autumn Black Truffle

3️⃣ Dyade d'Huîtres et de Saint-Jacques, Gelée de Shiso et Concombre

Hyogo Oyster, Hokkaido Scallop, Cucumber and Shiso Jelly, Parsley Root Purée

𝑷𝑳𝑨𝑻 𝑷𝑹𝑰𝑵𝑪𝑰𝑷𝑨𝑳

1️⃣ Légine Glacée au Miso, Beurre D'oursin

Miso Glazed Deep Sea Australian Toothfish, Murasaki Uni Butter

2️⃣ Magret de Canard à l'Orange

Crispy Skin Moulard Duck Breast, Orange Reduction, Celeriac Purée

3️⃣ Le Pot-Au-Feu Revisité

Slow-Cooked US Short Rib, Marrow and Vegetable Dumpling, Beef Broth

𝑫𝑬𝑺𝑺𝑬𝑹𝑻

1️⃣ Mont Blanc

White Chocolate Chestnut Mousse, Chestnut Vermicelli, Biscuit Joconde

2️⃣ Omelette Norvégienne

Baked Alaska flambéed tableside

3️⃣ Assiette de Fromage

Unpasteurized French Farm Cheese Platter (3 kinds)

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📍 L'Angelus Group | Originally posted on Instagram