Chicken Yakiniku Tori Yaro — New Opening at Lorong 29

Featuring Chef Keisuke Takeda’s latest venture, 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐘𝐚𝐤𝐢𝐧𝐢𝐤𝐮 𝐓𝐨𝐫𝐢 𝐘𝐚𝐫𝐨! Located in an unassuming coffeeshop along the streets of Geylang, Chicken Yakiniku Tori Yaro pose a charming and unique contrast to the other Keisuke outlets.

This is the first ever standalone chicken specialty concept by the Keisuke Group, offering a myriad of Yakiniku options and customisable sauces. They offer an array of fresh cuts ranging from the succulent 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑻𝒉𝒊𝒈𝒉 and firm 𝑲𝒂𝒎𝒑𝒖𝒏𝒈 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑻𝒉𝒊𝒈𝒉 to the more uncommon cuts such as 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑮𝒊𝒃𝒍𝒆𝒕𝒔, 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑺𝒐𝒇𝒕 𝑩𝒐𝒏𝒆 and 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑻𝒂𝒊𝒍.

The catch to Chicken Yakiniku Tori Yaro is their dipping sauces! You can mix and match all you want with 𝒎𝒐𝒓𝒆 𝒕𝒉𝒂𝒏 16 𝒕𝒚𝒑𝒆𝒔 𝒐𝒇 𝒔𝒂𝒖𝒄𝒆𝒔 𝒂𝒏𝒅 𝒄𝒐𝒏𝒅𝒊𝒎𝒆𝒏𝒕𝒔 to choose from! My favourite is the 𝑺𝒑𝒆𝒄𝒊𝒂𝒍 𝑴𝑰𝑺𝑶 𝒀𝒂𝒌𝒊𝒏𝒊𝒌𝒖 𝑺𝒂𝒖𝒄𝒆, which is a sweet and savoury sauce to compliment the smoky flavors of the grilled meat. For those who fancy intense flavors, I’d recommend mixing the 𝑶𝒓𝒊𝒈𝒊𝒏𝒂𝒍 𝑪𝒉𝒊𝒍𝒍𝒊 𝑶𝒊𝒍 into the runny Onsen Egg. And for cheese lovers, don’t forget to get yourself some 𝑪𝒉𝒆𝒆𝒔𝒆 𝑭𝒐𝒏𝒅𝒖𝒆 𝑺𝒂𝒖𝒄𝒆🧀!

Chicken Yakiniku Tori Yaro’s 𝗴𝗿𝗮𝗻𝗱 𝗼𝗽𝗲𝗻𝗶𝗻𝗴 is happening 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄, 𝟭𝟳 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆. Catch them from 𝟱𝗽𝗺 𝘁𝗼 𝟭𝟬𝟯𝟬𝗽𝗺 𝗱𝗮𝗶𝗹𝘆!

Thank you @studio155sg and @ramen_keisuke for the kind invite and warm hospitality!

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📍 Lorong 29 | Originally posted on Instagram