Man Fu Yuan — Seasonal Menu

Man Fu Yuan’s latest seasonal menu is a thoughtful showcase of Cantonese culinary craftsmanship, where premium ingredients are allowed to shine through careful preparation and balanced flavours.

🦐168-hour Cured Fresh Mantis Prawns with Fragrant Wine

The extended curing process subtly concentrates the natural sweetness of the mantis prawns, while the aromatic wine lends a gentle fragrance that enhances the seafood’s delicate flavour.

🦆Eight Treasures Golden “Hulu Gourd” Duck

The whole boneless duck is filled with a medley of ingredients including ginkgo nuts, dried oysters, roasted pork belly, lotus seeds, wild mushrooms, dried shrimp and water chestnuts. The result is a harmonious combination of textures and flavours, with each ingredient contributing its own character while complementing the richness of the duck.

🍗Stuffed Prawn Paste Chicken Wing

Filled with minced pork, mini abalone and water chestnuts, the chicken wing was savoury, with the water chestnuts providing a refreshing crunch in every bite.

🍲Shredded Silken Tofu and Spinach Soup with Premium Fish Maw

The silky tofu, tender fish maw and spinach came together in a nourishing broth that is light and delicate.

🐟Steamed Yellow Croaker with Minced Iberico Pork

Perfectly steamed to preserve its natural sweetness and tender texture, the fish was complemented by the richness of Iberico pork, mushrooms and water chestnuts. A touch of dried orange peel added subtle aromatic notes that brought depth and balance to the dish.

🍄‍🟫Braised Morel Mushroom Stuffed with Prawn Mousseline

The earthy morels paired beautifully with the smooth prawn filling, while the superior master stock tied the elements together.

🦞Slow-cooked Rock Lobster with Truffle and Duo Garlic

The lobster remained succulent and naturally sweet, enhanced by the fragrance of garlic, scallions and a light touch of truffle.

🥩Wok-seared A5 Wagyu Beef with Mongolia Sauce

The beef was expertly prepared, allowing its rich marbling to be fully appreciated, while the Mongolia sauce added a gentle savoury depth. Paired with steamed Wuchang rice and egg yolk, it was a comforting yet refined course that rounded out the savoury offerings beautifully.

📍 Man Fu Yuan | Originally posted on Instagram