Mister Teochew — Braised Pork Belly Buns
With the insights gained from his F&B experience, Glen incoporated his own take into the braised recipe passed down from his grandma. It’s no wonder that
With the insights gained from his F&B experience, Glen incoporated his own take into the braised recipe passed down from his grandma. It’s no wonder that @mister_teochew braised pork belly tastes so tender, with a soft layer of fats and skin🤤.
I like it that there’s a huge piece of pork belly for every bun. It’s really damn shiok to sink your teeth into those soft, fluffy and warm buns with succulent braised pork belly after a long day at work. Their products can be kept freezed up to 2 weeks so hurry and order some now!
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Originally posted on Instagram
