Mitsu Sushi Bar — Omakase

The last course of the sumptuous omakase meal was the 𝐌𝐚𝐭𝐜𝐡𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐰𝐢𝐭𝐡 𝐀𝐳𝐮𝐤𝐢 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐏𝐚𝐬𝐭𝐞 𝐚𝐧𝐝 𝐌𝐨𝐜𝐡𝐢. This is a pretty standard dessert to expect from a Japanese restaurant. The smooth matcha ice cream topped with sweetened azuki red bean paste comes with two soft and chewy mochi. Albeit nothing unique or special, this dessert puts a sweet ending to our enjoyable time at @mitsu.sushibar .

You can now refer to my guide on @mitsu.sushibar for the full Shiokaze Omakase course!

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📍 Mitsu Sushi Bar | Originally posted on Instagram