Mukjja — Jjamppong Spicy Seafood Noodles

Spicy Seafood Noodle - Jjamppong 🦑

A classic Korean-Chinese dish. @mukjja_sg Jjamppong uses only squid, paired with black fungus and an assortment of vegetables. The seafood broth was light and refreshing but I think it could do with more depth of seafood flavor to it.

This is definitely the kind of slurpy, warm and comforting bowl of noodles that I’d crave for on a cold rainy day.

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Originally posted on Instagram