One Prawn & Co — Rich Prawn Noodles at Zhup Zhup

If you enjoy rich and hearty broth like I do, I highly recommend you to try this place out!

@oneprawnnco probably serves one of the richest and full-bodied prawn broth in Singapore! Chef Gwyneth’s prawn broth hits the sweet spot between Penang Prawn Noodles and Japanese Tonkotsu-style broth. Over 48kg of prawn heads and pork bones boiled for over 20 hours, you definitely will not miss the natural sweetness and umami-ness contained in this pot of warm, rich and hearty prawn broth.

If you’re into crunchy pork lard, you will not be disappointed here! Topping each bowl of prawn noodles were a generous amount of crunchy pork lards that tasted really fresh, crisp and flavorful, enhancing the bowl of prawn noodles.

We had the 𝐅𝐢𝐯𝐞 𝐅𝐨𝐫𝐭𝐮𝐧𝐞 𝐉𝐮𝐦𝐛𝐨 𝐏𝐫𝐚𝐰𝐧𝐬 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 ($30), which consists of 𝙅𝙪𝙢𝙗𝙤-𝙨𝙞𝙯𝙚𝙙 𝙋𝙧𝙖𝙬𝙣𝙨, 𝙋𝙤𝙧𝙠 𝙎𝙝𝙖𝙗𝙪 𝙨𝙡𝙞𝙘𝙚𝙨, 𝙏𝙤𝙗𝙞𝙠𝙤 𝙋𝙧𝙖𝙬𝙣 𝘽𝙖𝙡𝙡𝙨 & 𝘾𝙡𝙖𝙢𝙨. You have to give Chef Gwyneth's handmade Tobiko Prawn Balls a try👍🏻!

Apart from Prawn Noodles, @oneprawnnco also serves freshly fried Ngoh Hiang to complement our bowls of Prawn Noodles! We had the 𝐍𝐠𝐨𝐡 𝐇𝐢𝐚𝐧𝐠 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 which consists of 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝙋𝙤𝙧𝙠 𝙉𝙜𝙤𝙝 𝙃𝙞𝙖𝙣𝙜, 𝘾𝙧𝙞𝙨𝙥𝙮 𝙋𝙧𝙖𝙬𝙣 𝘾𝙧𝙖𝙘𝙠𝙚𝙧, 𝙎𝙚𝙖𝙛𝙤𝙤𝙙 𝙍𝙤𝙡𝙡, 𝙃𝙖𝙣𝙙𝙢𝙖𝙙𝙚 𝙁𝙞𝙨𝙝 𝙘𝙖𝙠𝙚, 𝘾𝙧𝙤𝙬𝙙 𝙋𝙡𝙚𝙖𝙨𝙚𝙧 𝙎𝙤𝙩𝙤𝙣𝙜 𝙔𝙤𝙪𝙩𝙞𝙖𝙤 & 𝙁𝙧𝙞𝙚𝙙 𝘽𝙚𝙖𝙣𝙘𝙪𝙧𝙙.

Hurry grab your loved ones down for a hearty meal!

.

.

.

📍 Zhup Zhup | Originally posted on Instagram