Origin Grill - Singapore
Set within the serene grounds of Shangri-La Singapore, Origin Grill offers a refined grill dining experience shaped by premium ingredients and understated elegance.
Highlights include:
🦀Crab Cake
Generously filled with sweet Sri Lankan crab and lifted by honey mustard aioli, with pickled shallots and lemon adding a bright and clean finish.
🦐Sriracha Fried Prawns
Crisp prawns coated in a bold OG-style sriracha glaze. The bursts of ikura and confit chilli added layers of heat, salinity and texture.
🥩Beef Tartare
Hand-chopped Blackmore Wagyu delivered a rich, luxurious texture, elevated by the subtle smokiness of the smoked egg yolk. Spread over buttery brioche crostini, it was indulgent without feeling too heavy.
🥩Sanchoku Angus 40 Days Dry Aged Tomahawk
Deeply beefy and beautifully charred, the tomahawk carried the unmistakable depth and aroma that only proper dry ageing can deliver. Rich, tender and full of character, it was the kind of centrepiece that commands attention from the moment it arrives.
The sides were equally well considered - truffle parmesan fries that were crisp and dangerously addictive; a gratinated mac & cheese that leaned indulgent yet comforting; grilled broccolini and asparagus rounded everything with a welcome freshness, keeping the richness in balance.
🍗Chicken and Chorizo Skewers
Smoky Iberico chorizo paired with juicy spring chicken, while the lemon butter sauce added a gentle brightness that lifted the dish and kept the richness in check.
🍫 Chocolate Lava Cake
Molten Valrhona chocolate flowing into silky anglaise and cold hazelnut gelato, creating a simple yet deeply satisfying contrast of temperatures and textures.
🌹Strawberry Cheesecake “Rose Flower”
As visually striking as it was refined, this dessert leaned lightly floral and delicately sweet. Paired with pistachio gelato, raspberry lychee macaron and crispy kunafa, it struck a graceful balance between elegance and whimsy without feeling excessive.
🔥Baked Alaska
A theatrical finale, flambéed tableside, unfolding into layers of mango, coconut and passionfruit. Surprisingly light and refreshing, it closed the meal on a bright, tropical note.
📍 Origin Grill - Singapore | Originally posted on Instagram
