Osia — 3-Course Lunch Brined Ox Tongue

{Osia 3 Course Lunch - Appetiser}

Brined Ox Tongue 🐮

It’s my first time trying ox tongue! Hmm.. it tastes like ham? The ox tongue was topped with beetroot, roquette and anchovy emulsion. The beetroot adds a tinge of sweetness to the entire dish.

Would I order it again? Probably not as the ceviche makes a better appetiser for me! Nonetheless, it was interesting to try a different cut of the beef.

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Originally posted on Instagram