Panpacificsingapore

Pandan Gula Melaka Chiffon Cake 🥧

The chiffon cake was soft, fluffy, fresh and suitably sweet. It was made using fresh juice extracted from pandan leaves and a selected gula melaka from Malacca. I think this is the reason why the cake was so full of fragrance and flavor.

A unique thing is the mini gula melaka droppers that allows you to add more gula melaka sweetness into the cake, futher enhancing its flavor. And this allows you to control the amount of sweetness that you want to add in too!

The Pandan Gula Melaka Chiffon Cake from Pacific MarketPlace @panpacificsingapore redefines and modernises classic pastries with unconventional ingredients that are familiar to the local taste buds yet remarkably unique when infused into the sweet treats. If you’re planning to grab your foreign friends a gift, this pandan cake makes a good representative cake from Singapore!

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Originally posted on Instagram