Peach Garden — Restaurant Week at OCBC Centre

Located at Level 33 of the iconic OCBC Centre (@ocbcbank ), @peachgardensg allows you to enjoy a delectable meal while overlooking a scenic view of Singapore’s CBD skyline.

Featured here is @peachgardensg 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟏 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮, which is happening 𝐫𝐢𝐠𝐡𝐭 𝐧𝐨𝐰 𝐭𝐢𝐥𝐥 𝟐𝟖 𝐌𝐚𝐫!

The 𝟔 𝐜𝐨𝐮𝐫𝐬𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 ($𝟒𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱) comprises of:

1️⃣ 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝘾𝙧𝙞𝙨𝙥𝙮 𝙋𝙤𝙧𝙠 𝘾𝙪𝙗𝙚 𝙬𝙞𝙩𝙝 𝙁𝙧𝙞𝙚𝙙 𝘾𝙖𝙧𝙧𝙤𝙩 𝘾𝙖𝙠𝙚 𝙬𝙞𝙩𝙝 𝙓𝙊 𝙎𝙖𝙪𝙘𝙚

2️⃣ 𝘿𝙤𝙪𝙗𝙡𝙚-𝙗𝙤𝙞𝙡𝙚𝙙 𝙎𝙪𝙥𝙚𝙧𝙞𝙤𝙧 𝙁𝙞𝙨𝙝 𝙈𝙖𝙬 𝙎𝙤𝙪𝙥 𝙬𝙞𝙩𝙝 𝘾𝙝𝙞𝙘𝙠𝙚𝙣

3️⃣ 𝙎𝙩𝙚𝙖𝙢𝙚𝙙 𝙁𝙞𝙡𝙡𝙚𝙩 𝙤𝙛 𝙎𝙚𝙖 𝙋𝙚𝙧𝙘𝙝 𝙬𝙞𝙩𝙝 𝙈𝙪𝙞 𝘾𝙝𝙤𝙮 𝙞𝙣 𝙎𝙪𝙥𝙚𝙧𝙞𝙤𝙧 𝙎𝙤𝙮𝙖 𝙎𝙖𝙪𝙘𝙚

4️⃣ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝘽𝙚𝙖𝙣𝙘𝙪𝙧𝙙 𝙬𝙞𝙩𝙝 𝙇𝙤𝙘𝙖𝙡 𝙎𝙥𝙞𝙣𝙖𝙘𝙝 𝙖𝙣𝙙 𝙁𝙧𝙚𝙨𝙝 𝘾𝙧𝙖𝙗 𝙈𝙚𝙖𝙩

5️⃣ 𝙁𝙧𝙞𝙚𝙙 𝙈𝙞𝙖𝙣 𝙓𝙞𝙖𝙣 𝙬𝙞𝙩𝙝 𝙁𝙧𝙚𝙨𝙝 𝙋𝙧𝙖𝙬𝙣

6️⃣ 𝙒𝙖𝙧𝙢 𝘽𝙡𝙖𝙘𝙠 𝙂𝙡𝙪𝙩𝙞𝙣𝙤𝙪𝙨 𝙍𝙞𝙘𝙚 𝙬𝙞𝙩𝙝 𝘾𝙤𝙘𝙤𝙣𝙪𝙩 𝙈𝙞𝙡𝙠

I love how @peachgardensg puts in the effort to plate all their dishes, making each dish looks presentable and appetizing. Their roasted crispy pork cube was so good! The crackling skin was so gratifying that I wish for more cubes to appear on my plate 🤤.

Catch them now till 28 Mar at @diningcitysingapore !

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📍 Peach Garden 桃苑 | Originally posted on Instagram