PokPok-Keh Bubuji — Himalayan Salt Baked Chicken

What’s better than to have a nourishing meal made with love on the dinning table? Marinated with premium herbs for over 12 hours and baked only with

PokPok-Keh Bubuji — Himalayan Salt Baked Chicken

What’s better than to have a nourishing meal made with love on the dinning table? Marinated with premium herbs for over 12 hours and baked only with Himalayan Pink Salt, @pokpokkeh.bubuji salt baked chicken will leave you feeling warm and fuzzy🥰

PokPok-Keh’s salt baked chickens are really delicious and brings much comfort to the soul. Using generous amount of premium ingredients and marinating with premium herbs for over 12 hours, the chicken meat was very flavorful and tender, even the breast meat was pretty moist too!

The flavors that I’ve tried are:

Ba Zhen Pink Salt Black Chicken🖤

Ginseng Pink Salt Chicken🤍

Ba Zhen Pink Salt Black Chicken 🖤

It’s fragrant and flavorful with a tinge of sweetness. In addition to a lower fat content and rich in antioxidant, black chicken has higher levels of iron and nutrients compared to regular chicken, hence making this a really nourishing dish especially for the ladies! It is also the perfect meal packed with all kinds of gains for the gym-goers!

Ginseng Pink Salt Chicken 🤍

The ginseng taste was strong yet smooth. The ginseng flavors were able to infuse into the chicken meat really well as the chicken was stuffed with generous amount of ginseng.

If you’re in for some nourishing time with your loved ones, there is no better way than to revitalize your energy level this week with @pokpokkeh.bubuji nutritious Himalayan Pink Salt baked chicken!

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Originally posted on Instagram

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