Racines at Sofitel Singapore City Centre enters a compelling new

Racines at Sofitel Singapore City Centre enters a compelling new chapter with Home: Flavours from the Heart, a menu that celebrates Straits heritage cuisine through the lens of memory, migration and home cooking. Building on the restaurant’s well-loved Asian signatures, the refreshed selection introduces more than 20 new dishes inspired by the chefs’ own roots and experiences across the region. The result is a thoughtful showcase of familiar flavours, elevated with polished execution while retaining the warmth, generosity and soul of food made for sharing.

Highlights include:

🥒Penang Fruit Rojak
A vibrant mix of crisp fruit, dough fritters, cuttlefish and peanuts, lifted by a sweet, savoury and gently spiced shrimp dressing.

🥚Tahu Telur
Crisp at the edges and soft within, complemented by fresh vegetables and a rich peanut sauce.

🐟Nyonya Assam Curry Snapper
Crisp, tender snapper served in a tangy and aromatic assam curry with okra, eggplant and beancurd puffs.

🥩Wok-Fried Beef Hor Fun
Silky rice noodles with pronounced wok hei, tender beef and a deeply savoury gravy.

🍖Sweet & Sour Pork
Tender pork in a light batter, finished with a bright, balanced sauce that was never overly sweet.

🥥Pandan Coconut Jelly
Delicately fragrant and refreshing, with gentle notes of pandan and coconut.

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Originally posted on Instagram