Sake Labo — New Japas and Sake Menu
What better way to kick-off the festive season than with great sake, a new menu with exciting offerings and amazing company?
Located on Stanley Street is @sakelabo.sg - a stylish sake bar and dining concept with a mission to bring great sake dining culture to Singapore.
Helmed by the 3 consecutive years Mentor Chef of the Year winner Chef Derek, @sakelabo.sg offers Japas - a vibrant cross of traditional Japanese izakaya nosh interpreted with playful Spanish irreverence, to complement their collection of artisanal sakes, all handpicked by the recently crowned Young Sake Ambassador recipient Rueben Oh.
Some dishes you can expect from their ala carte menu are:
🌟𝐌𝐚𝐠𝐮𝐫𝐨 𝐂𝐨𝐫𝐧𝐞𝐭𝐭𝐨
Marinated chopped medium-fatty tuna with avruga caviar served in-seaweed cones
🌟𝐂𝐡𝐢𝐥𝐥𝐞𝐝 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐊𝐨𝐦𝐛𝐮 𝐔𝐝𝐨𝐧
Inaniwa udon in truffle oil with with ikura, crispy sakura ebi, spring onion and sous-vide egg yolk and kombu
𝐂𝐫𝐚𝐛 𝐊𝐮𝐬𝐡𝐢-𝐐𝐮𝐞𝐭𝐭𝐚
Crab with wasabi mayo
🌟𝐎.𝐅.𝐂 (𝐎𝐮𝐫 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧)
Fried Chicken with a Furikake & Sazon Mayo Dip
𝐔𝐧𝐚𝐠𝐢 “𝐒𝐮𝐬𝐡𝐢”
Grilled unagi topped with caviar and torched mentaiko sauce served on a bed of rice crisp
𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐨𝐧 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐁𝐮𝐭𝐭𝐞𝐫 𝐁𝐫𝐢𝐨𝐜𝐡𝐞
Pan seared french duck liver topped with melted spanish blue cheese and honey shoyu
𝐉𝐨𝐬𝐩𝐞𝐫 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐌𝐞𝐚𝐭 𝐏𝐥𝐚𝐭𝐭𝐞𝐫
Grilled marinated lamb, Shirobuta pork belly, Intercoastal beef rib finger served with a romesco dip.
𝐊𝐚𝐢𝐬𝐞𝐧 𝐏𝐚𝐞𝐥𝐥𝐚
Grilled squid, prawn, clam and edamame
using crustacean stock
🌟𝐁𝐮𝐭𝐚𝐧 𝐔𝐝𝐨𝐧
12 hours sous-vide butabara, shimeji mushrooms, ramen egg & roasted sesame seeds
𝐒𝐚𝐤𝐮𝐫𝐚 𝐄𝐛𝐢 𝐔𝐝𝐨𝐧
Kazambi Nori, Lombu Tsuyu, Bonito Flakes, udon tossed with crustacean oil.
Those starred dishes were so good that you ought to give them a try!
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📍 Sake Labo | Originally posted on Instagram
