Sake Labo Tasting Menu

It’s always a good time at @sakelabo.sg with delicious Japas and sake!

Located on Stanley Street is @sakelabo.sg - a stylish sake bar and dining concept with a mission to bring great sake dining culture to Singapore.

This time, I tried out a tasting menu put together by Derek Ang, Executive Chef & Mike Mok, Group Sommelier:

𝐊𝐚𝐰𝐚𝐡𝐚𝐠𝐢

Leather Jacket Fish | Tobiko Mayo

𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐌𝐨𝐧𝐚𝐤𝐚

Monaka Wafer | Passionfruit Puree | Sea Salt

𝐊𝐚𝐧𝐢 𝐊𝐮𝐬𝐡𝐢-𝐐𝐮𝐞𝐭𝐭𝐚𝐬

Crab Meat | Pankol Wasabi Aioli

𝐔𝐧𝐚𝐠𝐢 "𝐒𝐮𝐬𝐡𝐢"

Grilled Unagi | Assorted Caviar| Torched Mentaiko Sauce

A must-try for all first timers!

🌟𝐋𝐚𝐛𝐨 𝐖𝐚𝐠𝐲𝐮 𝐁𝐮𝐫𝐠𝐞𝐫

Grilled Wagyu Patties | Pickled Purple Cabbage | Takoyaki Sauce

The patty was so tender and juicy!

🌟𝐒𝐚𝐤𝐮𝐫𝐚 𝐄𝐛𝐢 𝐂𝐚𝐩𝐞𝐥𝐥𝐢𝐧𝐢

Grilled Tiger Prawn | Sakura Ebi | Prawn-infused Oil

So fragrant and umami!

🍶𝐙𝐚𝐤𝐮 𝐌𝐞𝐠𝐮𝐦𝐢 𝐍𝐨 𝐓𝐨𝐦𝐨 𝐉𝐮𝐧𝐦𝐚𝐢 𝐆𝐢𝐧𝐣𝐨

Fruit-forward but rice-y. Balanced and smooth.

🍶𝐒𝐚𝐧𝐳𝐞𝐧 𝐉𝐮𝐧𝐦𝐚𝐢 𝐃𝐚𝐢𝐠𝐢𝐧𝐣𝐨 𝐎𝐦𝐚𝐜𝐡𝐢

Rich and zesty.

🍶𝐍𝐚𝐧𝐛𝐮𝐛𝐢𝐣𝐢𝐧 𝐓𝐨𝐤𝐮𝐛𝐞𝐭𝐬𝐮 𝐉𝐮𝐧𝐦𝐚𝐢

Rich and dry, with clean crisp finish.

🍶𝐒𝐚𝐤𝐚𝐫𝐢 𝐘𝐮𝐳𝐮 𝐉𝐮𝐧𝐦𝐚𝐢

Refreshing citrus flavour. A good palate cleanser to end your meal with!

If you enjoy sake pairing, you should totally hit @sakelabo.sg up!

.

.

.

📍 Sake Labo | Originally posted on Instagram