Saveur Special Collaboration

Saveur Special Collaboration

In the latest Taste & Dine Collaboration between @backyardproductionssg and @saveurbistrosg , enjoy a limited time only 3-Course from farm to table menu, featuring the freshest homegrown produce in classic French-Asian fusion dishes.

At šŸ”šŸ–++ š©šžš« š©ššš±, you can expect the following:

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šŠššš„šž š’ššš„ššš

Locally-grown curly Kale, baby red radish, shallots, grapes, blue cheese, house-made sour plum and palm sugar vinaigrette dressing

š™‡š™šš™Ø š™‹š™”š™–š™©

š‹š¢š š”š­š„š² ššØšššœš”šžš š†š«šØš®š©šžš« š¢š§ š“š”ššš¢š„ššš§š š‚šØšœšØš§š®š­ š“š®š«š¦šžš«š¢šœ š•šžš„šØš®š­šž

Locally-reared pearl grouper, clams, tiger prawns, scallops, squids in fish bouillon, coconut turmeric veloute

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š’š¢š§š ššš©šØš«šž šŠššš²šš š°š¢š­š” š‹šššÆšžš§ššžš« š–šššŸšŸš„šž ššš§š š•ššš§š¢š„š„šš šˆšœšž š‚š«šžššš¦

Lavender scent waffle, house-made Singapore Kaya cremeux, vanilla ice cream, toasted desiccated coconut crumbs

This set menu is only available till 12 Aug, so hurry head down to @saveurbistrosg to catch it!

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šŸ“ Saveur | Originally posted on Instagram

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