Samundar — North Indian Cuisine at Purvis Street

Previously located at @sentosa_island , @samundarsg has been serving authentic North Indian Cuisine for 14 years. With it’s new location at Purvis Street, @samundarsg aims to service diners through lunch, tea break, dinner and happy hour drinks!

The following are items that I’ve tried:

Kueh Pie Tee with Tandoori Chicken

Pani Puri Chat

Butter Chicken

Seafood Goan Fish Curry

Garlic & Butter Naan

Mango Kulfi Ice Cream

Mango Pudding

I like it that they start each table off with a complimentary basket of Papadum. While waiting for your food to be served, enjoy the chill ambience of the restaurant by pairing the Papadum with their specialty Masala Tea☕️.

I really enjoyed their curry and naan! Their curry were thick, creamy and full of flavor. The Butter Chicken was sweet and creamy while the Seafood Goan Fish Curry was thick and embody a strong seafood flavor. Their naan was pretty soft and fluffy, with a good fragrant to it.

Their desserts are pretty cool and unique as they all made in-house! I absolutely love the presentation😍! The mango ice cream texture was super dense and it contain some nuts and beans within it! Unlike your usual light pudding, @samundarsg mango pudding texture was thick and slightly heavy. The vanilla ice cream topped with pistachio was a refreshing combination to cut through the “jelak-ness” of the thick mango pudding. Both the desserts that I’d tried are of suitable sweetness (not too sweet), hence a perfect way to end off your meal.

Lastly, they serve a shot of lemonade to cleanse your palate, aids you in digestion as well as to freshen your breath!

Overall, the service at @samundarsg was friendly, fast and prompt. Here’s the place to go for some fine dates when you crave for fusion specialities created for the local palette, with a blend of Indian, South-East Asian and Western cuisine.

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Originally posted on Instagram