Shaw Centre Omakase

@lesamisgroupsg latest addition to its stellar portfolio of restaurants is @kissajin.sg at Shaw Centre.

This is definitely the most interesting omakase experience I’ve had! We were welcomed with a game of “yoyo tsuri” - where we got to hook up a balloon that is popped over a bowl to reveal a smooth orb of 𝐆𝐨𝐦𝐚 𝐓𝐨𝐟𝐮 – this is served with a zesty yuzu dressing. Certain courses are served to the table using an ‘okamochi’ – a three-tier box traditionally used to deliver food from door to door.

Helmed by Chef Ryo Yamaguchi alongside Executive Chef Makoto Saito, @kissajin.sg proffers an experiential menu that is refreshed quarterly to highlight prime seasonal produce.

I tried their specially-curated eight-course dinner omakase menu. At $𝟗𝟖++ per pax, you can expect the following:

1️⃣ 𝐀𝐩𝐩𝐞𝐭𝐢𝐬𝐞𝐫𝐬

Tazuna Sushi, Smoked Scallop, charcoal-battered Karage, red bean-filled Mochi

2️⃣ 𝐊𝐚𝐭𝐬𝐮 𝐒𝐚𝐧𝐝𝐨 𝐏𝐨𝐫𝐤 | 𝐄𝐠𝐠

3️⃣ 𝐂𝐡𝐚𝐰𝐚𝐧𝐦𝐮𝐬𝐡𝐢 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦

4️⃣ 𝐀𝐬𝐬𝐨𝐫𝐭𝐞𝐝 𝐒𝐚𝐬𝐡𝐢𝐦𝐢

5️⃣ 𝐘𝐚𝐤𝐢𝐦𝐨𝐧𝐨 𝐊𝐚𝐠𝐨𝐬𝐡𝐢𝐦𝐚 𝐖𝐚𝐠𝐲𝐮

6️⃣ 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 𝐏𝐫𝐚𝐰𝐧

7️⃣ 𝐔𝐝𝐨𝐧 𝐊𝐚𝐠𝐨𝐬𝐡𝐢𝐦𝐚 𝐖𝐚𝐠𝐲𝐮 𝐈𝐧𝐚𝐧𝐢𝐰𝐚 𝐔𝐝𝐨𝐧

8️⃣ 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 𝐂𝐫𝐞𝐚𝐦 𝐀𝐧𝐦𝐢𝐭𝐬𝐮

Hurry hit up @kissajin.sg for a fun and delicious omakase experience!

.

.

.

📍 Shaw Centre | Originally posted on Instagram