So Ramen — New Japanese Side Dishes

Back at @soramensg for a quick ramen fix and oh boy was I spoilt for choices! Apart from the 5 delectable broths to choose from for our ramen, they have recently launched new side dishes to complement our ramen experience.

The new side dishes are:

Goma Tofu $3.50

Refreshing cold tofu doused in fragrant sesame sauce, topped with dried bonito flakes & fresh spring onions.

Tori Nanban $5.90

Japanese-style chicken karaage served with a creamy herb blend tartar sauce.

Ika Geso (Squid) Karaage $6.50

A squeeze of the lemon gives the dish an added tangy citrusy flavour.

Crispy Whitebait Fry $6.90

Crispy silverfish sprinkled with seaweed powder, and served with a dash of lemon to bring out the flavours.

Definitely a place to check out for an affordable ramen experience!

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📍 So Ramen | Originally posted on Instagram