Spring Court — Restaurant Week

Spring Court — Restaurant Week

Started in 1929, @springcourtsg has a longstanding history and is currently occupying a 4-story heritage shophouse in the heart of Chinatown.

I am thrilled to announce that @springcourtsg is one of the participating restaurants for the upcoming 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝟐𝟎𝟐𝟏, happening from 𝟓 𝐌𝐚𝐫 𝐭𝐨 𝟐𝟖 𝐌𝐚𝐫!

We had the 𝟔 𝐜𝐨𝐮𝐫𝐬𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 ($𝟔𝟖++ 𝐩𝐞𝐫 𝐩𝐚𝐱) which comprises of:

1️⃣ 𝗦𝗵𝗿𝗲𝗱𝗱𝗲𝗱 𝗙𝗶𝘀𝗵 𝗠𝗮𝘄 𝗦𝗼𝘂𝗽 𝘄𝗶𝘁𝗵 𝗖𝗿𝗮𝗯𝗺𝗲𝗮𝘁, 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗮𝗻𝗱 𝗘𝗻𝗼𝗸𝗶 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀

2️⃣ 𝗖𝗿𝗶𝘀𝗽𝘆 𝗙𝗶𝗹𝗹𝗲𝘁 𝗼𝗳 𝗖𝗼𝗱 𝗙𝗶𝘀𝗵 𝘄𝗶𝘁𝗵 𝗛𝗼𝘂𝘀𝗲 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗦𝗼𝘆𝗮 𝗚𝗿𝗮𝘃𝘆

3️⃣ 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗣𝗼𝗿𝗸 𝗥𝗶𝗯𝘀 𝘄𝗶𝘁𝗵 𝗭𝗵𝗲𝗻𝗴𝗷𝗶𝗮𝗻𝗴 𝗦𝘄𝗲𝗲𝘁 𝗩𝗶𝗻𝗲𝗴𝗮𝗿

4️⃣ 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗧𝗼𝗳𝘂 𝘄𝗶𝘁𝗵 𝗪𝗵𝗼𝗹𝗲 𝗔𝗯𝗮𝗹𝗼𝗻𝗲 𝗮𝗻𝗱 𝗠𝗶𝗻𝗰𝗲𝗱 𝗣𝗼𝗿𝗸 𝗚𝗿𝗮𝘃𝘆

5️⃣ 𝗘𝗴𝗴 𝗪𝗵𝗶𝘁𝗲 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀

6️⃣ 𝗦𝘄𝗲𝗲𝘁 𝗬𝗮𝗺 𝗣𝗮𝘀𝘁𝗲 𝘄𝗶𝘁𝗵 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗮𝗻𝗱 𝗚𝗶𝗻𝗴𝗸𝗼 𝗡𝘂𝘁𝘀

The menu is specially curated with 4 carefully crafted dishes that set your tastesbuds in a whirlwind, before serving a hearty portion of fragrant Egg White Fried Rice to ensure that diners are well-fed. Thereafter, a sweet Yam Paste dessert was served to close off the sumptuous meal.

Reservation is now available at @diningcitysingapore . Make your reservations early to avoid disappointment!

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📍 Spring Court 詠春园 | Originally posted on Instagram

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