Sticky Lomifan — 50-Year Lo Mi Fan Recipe

Using a pass-down Lo Mi Fan recipe of over 50 years from their ex-hawker grandma, you ought to give this traditional well-loved dish by @sticky.lomifan a try!

Using only the freshest ingredients, @sticky.lomifan sticky glutinous rice is topped with dried shrimps, mushrooms, lup cheong(chinese sausages), peanuts, fried shallots, spring onions and served with their savory homemade chilli. Each bite was enjoyable with flavors and textural contrast playing out in my mouth.

I really like the way they packaged their sticky glutinous rice to make it look premium and presentable, making them a great gift idea too! Check @sticky.lomifan out now!

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📍 Singapore | Originally posted on Instagram