Tank-to-table seafood has always been Orchid Live Seafood’s biggest dr

Tank-to-table seafood has always been Orchid Live Seafood’s biggest draw, and this National Day is one of the best times to visit. Celebrating Singapore’s 61st birthday, the homegrown seafood specialist is rolling out a series of genuinely value-for-money promotions from now till 11 Aug, making premium live seafood far more accessible for family gatherings and festive feasts.

The headline promotion is undoubtedly the $61 live seafood specials, where diners can choose between a Mud Crab (900g to 1kg), Boston Lobster (approx 500g) or Soon Hock (800 to 900g). Even better, the crab and lobster can be prepared in a variety of house-favourite styles, from the classic Chilli and Pepper to indulgent Cream Cheese, Salted Egg with Pumpkin Sauce, or Garlic Butter Mushroom Steamed with Vermicelli. It’s the kind of promotion that makes premium seafood feel surprisingly attainable without compromising on quality.

Beyond the National Day deals, Orchid Live Seafood continues to impress with its signature dishes. The recently enhanced Signature Live Lobster Porridge remains a comforting standout, now simmered for even deeper shellfish richness while retaining its silky, home-style consistency. The ever-popular Steven Chicken, coated in its addictive house sauce and finished with toasted sesame, is another must-order that balances out a seafood-heavy meal perfectly.

Those looking to venture beyond the classics should also keep an eye out for the restaurant’s seasonal live seafood creations. Highlights include the fragrant Stir Fry Geoduck with Thai Basil, sweet New Zealand Surf Clams (Tua Tua), and Steamed Bamboo Clams with Butter Shiitake & Vermicelli, each showcasing Orchid Live Seafood’s strength in letting exceptionally fresh ingredients shine with restrained yet flavourful cooking.

Round off your meal with a complimentary nostalgic popsicle (while stocks last). From 1 Aug, the HomeTeamNS Khatib outlet also features a limited-time old-school popsicle cart, adding a nostalgic kampong touch to the National Day celebrations.

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Originally posted on Instagram