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蒜茸蒸小鲍鱼 The unique point of this dish is that the abalone was steamed with garlic and the abalone was sitting on top of a bed of vermicelli. The vermicelli
蒜茸蒸小鲍鱼
The unique point of this dish is that the abalone was steamed with garlic and the abalone was sitting on top of a bed of vermicelli. The vermicelli thus soaks up the sweetness from the abalone. Would prefer it to be a little less oily.
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Originally posted on Instagram