Wàn Hé Lóu

Where are you headed to for the upcoming Father’s Day celebration? Yet to have plans? Here’s one for you!

Helmed by Chef Lau, who previously won a gold award in a 2006 International Culinary Competition, you can expect @wanhelou to offer a good range of mouth-watering dishes.

They have just launched their Father’s Day Set Menu. Featured here is the 𝐈𝐧𝐝𝐮𝐥𝐠𝐞𝐧𝐜𝐞 𝐒𝐞𝐭 which consists of:

1️⃣𝐈𝐜𝐞 𝐏𝐥𝐚𝐧𝐭 𝐰𝐢𝐭𝐡 𝐋𝐢𝐜𝐡𝐢 𝐏𝐫𝐚𝐰𝐧 𝐁𝐚𝐥𝐥

冰菜伴荔枝虾球

2️⃣𝐂𝐨𝐧𝐩𝐨𝐲 𝐰𝐢𝐭𝐡 𝐒𝐮𝐩𝐞𝐫𝐢𝐨𝐫 𝐒𝐡𝐚𝐫𝐤’𝐬 𝐅𝐢𝐧

干贝扒鲍翅

3️⃣𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐏𝐨𝐫𝐫𝐢𝐝𝐠𝐞

招牌龍虾粥

4️⃣𝐒𝐩𝐢𝐜𝐲 𝐌𝐚𝐫𝐛𝐥𝐞 𝐆𝐨𝐛𝐲 𝐰𝐢𝐭𝐡 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬

青麻椒酸菜黄汤筍殼鱼

5️⃣𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐏𝐨𝐫𝐤 𝐂𝐡𝐨𝐩

黑松露猪仔扒

6️⃣𝐖𝐡𝐨𝐥𝐞 𝐀𝐛𝐚𝐥𝐨𝐧𝐞𝐬 𝐰𝐢𝐭𝐡 𝐏𝐫𝐨𝐬𝐩𝐞𝐫𝐢𝐭𝐲 𝐁𝐚𝐠 & 𝐃𝐫𝐚𝐠𝐨𝐧 𝐓𝐨𝐨𝐭𝐡 𝐖𝐨𝐧𝐠𝐛𝐨𝐤

八头原只鲍鱼福袋龍牙菜

7️⃣𝐁𝐚𝐤𝐞𝐝 𝐓𝐢𝐠𝐞𝐫 𝐏𝐫𝐚𝐰𝐧𝐬 𝐰𝐢𝐭𝐡 𝐇𝐚𝐰𝐭𝐡𝐨𝐫𝐧𝐞 𝐒𝐚𝐮𝐜𝐞

山楂汁焗大虾

8️⃣𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐃𝐞𝐬𝐬𝐞𝐫𝐭

甜品

I have always enjoyed their Signature Lobster Porridge and personally think it’s a very suitable dish to be shared with loved ones. Can’t miss it especially for celebratory meals!

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📍 Wàn Hé Lóu | Originally posted on Instagram