Whitfield Street Bakery — Handmade Croissants and Sourdough

Where are all my fellow croissants lovers at?! I recently chanced upon @whitfieldstbakery , a homebased microbakery in northeast part of Singapore that’s dedicated to viennoisaries and sourdough.

I wasn’t expecting much at first, but their bakes blew me away with their fragrance, taste and texture!

Upon opening the box of croissants, a fragrant buttery aroma immediately filled my senses! It makes me want to dig right in but camera eats first🥺.

Featured here are:

Speculoos Croissant

Butter Croissant

Raspberry Pistachio Croissant

Almond Croissant

Pain Au Chocolat

Multiseed Croissant

I can’t pick a favourite as they are all my favourites! The croissants were buttery, light, flaky and crispy! I don’t think I have had enough of it🤤!

@whitfieldstbakery pastries are baked upon order, slowly and carefully created by hand from premium high quality flour and French butter for the optimum depth of flavour, balance and lightness. It’s no wonder they tasted so fresh, quality and an absolute pleasure. I will definitely be back for more!

If you’re a fan of croissants, you definitely don’t wanna miss out on these delightful bakes!

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📍 Whitfield Street Bakery | Originally posted on Instagram